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Vegetable Pottage and Re-fried Beans!

posted 27 Jun 2017, 08:57 by Christine Adelson
What's for dinner? Well, in Tudor times it was whatever was available in the garden or hedgerows. Most days, poor people would eat vegetables prepared in a big cooking pot over the fire.  We learned to peel and cut vegetables safely and picked our own fresh herbs from the garden. It smelt good and tasted even better!
                                                                        Some of us had seconds and thirds!