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DT: Wonders of the World Food Festival

posted 29 Nov 2016, 11:23 by Jenni Stanley
We had to research a recipe from the country of our chosen 'Wonder', practise making it at home and then bring a sample in for our friends to taste in class. It was an amazing taste-bud tingling afternoon. We had a fortune cookie for every class member, lychees dunked in chocolate and spicy noodles from China; puddings so sweet they left tasters smiling ridiculously, burning hot salsa dips, wonderful pasta and pizza, colourful buns, truffles from Brazil and so many more delights.
 
  
  
  
   








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